How to Properly Reheat a Frozen Bouchée à la Reine Without Drying It Out
A puff pastry that comes out of the freezer is far from being an anonymous block of ice. The slightest misstep in reheating, and it’s the promise of a crispiness that collapses. The temptation of the hot oven lurks, the microwave intrigues, the steam confuses, but…

































